While it looks like ginger and acts a bit like turmeric, galangal is gaining popularity for its anti-cancer properties. A staple herb in Thai cooking and common in Ayurvedic medicine, the root spice has a flavour both earthy and citrus with a spicy kick. Health benefits include: potentially revolutionary cancer fighting agent, improve sperm count and function, anti-inflammatory, antibacterial, antifungal, high in antioxidants, supports brain health and ease digestive issues.